The Sugar Regulatory Administration is now encouraging the establishment and expansion of molasses-based bioethanol plants as it seeks to boost local production of the fuel blend ingredient and of ...

Rum is the scorched brand of empire, the persistent hangover of colonial ambition. It has wet the lips of rogues and royals, ...

To celebrate its 20th anniversary, Peruvian Rum brand Ron Milonario has redesigned its Reserva Especial Número 15 bottle ...

Following the Thai government’s recent decision to extend its biofuels mandate by two years, to 2026, demand for E20 fuel (20 ...

What happened next was pure serendipity. One of Henry’s undergraduates, Brittney McKenzie, commuted to the lab every day past ...

A major challenge for the sugar industry is the stagnation of ethanol prices derived from sugarcane juice (SCJ) and B-heavy molasses (BHM). Despite the annual increase in the Fair and ...

Did you know that the sweetener molasses dates back to 500 BCE, when the process of pressing sugar cane and boiling its juice until it crystallized was developed in India? It’s believed to have made ...

Maybe it was his time at Kentucky's Moonshine University (yes, it's a place) or his chemistry background, but Copper Bottom's ...

Bioethanol production has been identified by the government as one of the major markets for sugarcane since molasses, which is used to create bioethanol, is a by-product of the sugar milling process.

Specialising in Thai-Asian cuisine, the eatery is a hit across the capital, and having tasted success, the franchise has now extended further with their latest unit opening on Morrison Street in the ...