They’re significantly lower in calories. Artificial sweeteners, natural sweeteners, and sugar alcohols are significantly ...

Ever find yourself in a pinch, realizing you’re fresh out of brown sugar just when you’re about to make a batch of The post ...

Sugar alcohols aren’t as sweet as sugar is, and they’re often found in sugar-free candies, cookies, and chewing gums. Rare sugars: Allulose and D-tagatose are gaining popularity as sweeteners.

It is packed with antioxidants and has antibacterial properties, making it a healthy alternative to refined sugar. When substituting honey in recipes, keep in mind that it is sweeter than sugar, so ...

Maple sugar and honey are natural sweeteners with different health benefits. Learn more about their nutritional values and ...

ADM’s Outside Voice research revealed 80% of US adults said they intentionally avoid or reduce sugar, and 56% said sugar ...

Higher consumption of low-calorie sweetened (LCS) products among UK children was not consistently linked to reduced free ...

Innovative sweeteners such as stevia, monk fruit, allulose, and rare sugars are gaining rapid popularity as healthier ...

A new study from the University of Colorado Boulder has raised concerns about erythritol, a popular low-calorie sweetener ...

BlueTree’s tech cuts sugar in juice by up to 30% - no sweeteners, no compromise on taste. Now expanding into dairy and beer ...

The UK sweetener market is projected to grow from USD 0.5 billion in 2025 to USD 0.8 billion by 2035, expanding at a compound ...