University of California Riverside research reveals plants use sugar and thermal signals to detect daytime heat.

If you’ve ever tasted banana idlis made the old-fashioned way at home, you’ll know there’s something comforting about their ...

Honey is a natural sweetener, and bacteria loves to feast on sugar. But honey is remarkably resistant to spoilage. What's ...

From early morning sips of tea to after-school treats and Sunday celebrations, sugar has long sweetened life in Malawi. But ...

We recommend their “Celestial Delight” protein bar, which is made with white chocolate and macadamia nuts. It has one of the ...

Packed with additives, sugar, and empty calories, these everyday foods are wrecking your health more than you realize.

DELRAY BEACH, FL, UNITED STATES, July 1, 2025 /EINPresswire.com/ -- Healthy For Life Foods, the trailblazer behind Jaca ® ...

Galasys is the winner of the advanced manufacturing category at the Wisconsin Technology Council’s 2025 Wisconsin Governor’s ...

The dark roast is a good option at only 100 calories and a solid 20 grams of protein. It’s an ideal pick for those who are ...

Why is it so hard to stop at just one cookie? For many people, sweet foods like chocolate, pastries, and candy aren't just a ...

Our Monk Fruit (for subtle sweetness) costs us about 1,000x more than sugar!” Monk fruit is a sub-tropical melon first approved by the FDA as a common sweetener in 2010. Martin says that international ...