The Empire State is the second largest domestic maple producer after Vermont, producing upwards of 846,000 gallons of syrup ...

Vermont continues to lead the nation by a commanding margin as the top maple producing state. In 2024, Vermont’s sugarmakers ...

Traditionally, Vermont families begin harvesting and boiling at the start of this month as Vermont’s weather rolls through ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks. Indigenous people were the first to tap trees and the technique has since become a ...

Known as “Maple Man,” a Missoula, Montana, resident taps 300-plus trees around town to grow his urban syrup business. He’s ...

Breakheart Reservation continued its longstanding tradition of Maple Sugarin’ for the 36th year on Saturday, offering visitors different demonstrations put on by members of the Department of ...

Sap drips from a tapped maple tree. Jerry Holt •Jerry.Holt@startribune.com (Jerry Holt/The Minnesota Star Tribune) ...

Bendix Woods, LaGrange County and local farmers will put on tasty maple syrup fests and tours with lots of tasting and kids ...

As winter lingers with its blanket of snow, a subtle shift signals the coming of spring — maple syrup season has arrived.