Zesting is a simple process of removing the yellow layer of the lemon that ... Here’s a tip, once you zest the lemons go ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

With the right equipment, it's easy to make powdered sugar at home. For an extra flavor boost, pay attention to the type of ...

Straight from the tree, maple sap is only about 2 percent sugar. To transform it into a topping worthy of a short stack, the sap must be boiled down to a much sweeter 66 percent sugar, a process ...

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

Sugar is harvested from sugar beets, root vegetables that grow in cooler climates, and sugar cane plants, tropical grasses that grow up to 20 feet tall. The refining process is similar for both.

Molasses is a thick, syrupy sweetener that many believe to be more healthful than sugar. This article looks at the types, benefits, and risks of molasses.

Molasses is a byproduct of the sugar-making process. Sugar cane juice is boiled to form crystals that are removed as granulated sugar, and the liquid left behind is known as light molasses the ...

A dark syrup made during the sugar-making process, this sweet stuff can sub in for white granulated sugar: Use 1 1/3 cups molasses for every 1 cup sugar, then cut out 5 tablespoons of liquid ...