The reason is that gluten-free flour ... retaining. To make moist, chewy, and soft chocolate chip cookies with almond flour, you must incorporate hydrating ingredients like sugar, butter, eggs ...

Looking to satisfy your sweet tooth without the guilt? Here are 5 almond pastry recipes that are as healthy as they are ...

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond ...

Girl Scout cookie season is officially underway. On Tuesday, the Girl Scouts of the USA (GSUSA) announced the start of the ...

Overall, using white beans is more nutritious than using flour ... ensure they are gluten-free, look for oats with a gluten-free label. Sharing chocolate chip cookies made with white beans ...

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

I buy the biggest tree possible, bake cookies for days, and hang enough string lights to shake the power grid. And while I always make ... blanched almond flour and confectioner’s sugar into ...

These cookies ... sugar cookies may no longer be on their permanent menu, but now you can make them at home! Their signature giant cookie is an almond cookie with a pretty pink frosting, but feel ...

unbleached flour, sesame seeds, wheat germ and brown sugar. How could you ever forget Forget-Me-Nots? The old-fashioned granola-type cookie was made up of delicious oats and raisins. One sleeve ...

In a large bowl, sift together the flour, sugar ... cookies do not have eggs or butter means they are an option for those who have food allergies, and they can also be made gluten-free with ...

Using a small cookie scoop, drop dough onto an ungreased cookie sheet about 2 inches apart. Make sure the cookie ... to a fine grain, like almond flour. Add sugar, egg whites, vanilla and almond ...