This vegan apple crumble is dairy-free but you won’t miss the butter ... cinnamon, ginger, sugar, flour and 100ml/3½fl oz water. Stir, then bake for 15 minutes. Meanwhile, make the crumble ...

About Oat Apple Crumble: A delicious crumble made from oats ... Leave this for 30 minutes. 2. Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands. 3. Now take ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

The Gluten-free apple crumble should be baked and cooled completely ... In a large mixing bowl whisk together flour, oats (if ...

square baking dish. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over apples. Bake at 375° for 50-55 minutes or until golden brown and bubbly around ...

“Apples have always played an important part in Irish folklore, tradition, and diet, so it’s no surprise to find apple desserts ... To make the crumble, combine the flour, brown sugar, and ...

In a large saucepan over a medium heat, add the apples, water, brown sugar ... until you get crumble. Stir in the chopped almonds for some crunch. 6. Spoon the apple mix into the bottom of ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...