Of course, since the two are made from significantly different ingredients, Dijon mustard and Worcestershire sauce are not equal substitutes. If a recipe calls for a teaspoon of the former, you ...

But we don't always have a steak sauce lurking in the pantry or fridge, as steak generally won't be your daily protein but ...

Stoneground mustard: "The best substitute for Dijon is stoneground mustard, which is also made from spicy brown mustard seeds," Ziata says. "It's ground slowly at a low temperature, which allows ...

Stone ground mustard can be used in equal measure as a substitute for Dijon in dressings and marinades—just bear in mind that while this one is a very close match to the taste of Dijon, it will look a ...

Ground mustard is a common ingredient in spice rubs and marinades, but it's much different than using prepared mustard out of the bottle. Here's what to know.

Dry mustard is a key ingredient in many comfort foods, dry rubs, and marinades. Of all the spices in your pantry, dry mustard might just be the most underrated. Sure, it doesn't have the same ...

Is there such a thing as a Dijon mustard substitute? Mustard mavens who delight in slathering this pungent condiment on everything from French fries to ham and cheese sandwiches may be hard ...