Our Future Chronicles column explores an imagined history of inventions and developments yet to come. In our latest glimpse ...

Edible packaging often consists of natural ingredients, which means that you can consume the packaging along with the food it ...

Seaweed has now been seen as a possible marine carbon dioxide removal method. However, misinformation has also ... “track the seaweed carbon from the original seaweed bed and determine the storage ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

Contributed. “Farmed seaweed has the potential to be carbon neutral or even carbon-negative. When I learned about the food potential of seaweed, a low maintenance and inexpensive crop that grows ...

BEST is getting set to present a free lecture by Rachel Parsons on the topic of ‘Microbial Oceanography, Microbiomes, and ...

The research team used advanced plant biology techniques to study how different seaweed species cope with these harsh conditions. Their key method involved measuring how seaweed cells adjust their ...

The Ministry of Fisheries announced new guidelines for live seaweed imports on Friday, aiming to address seed shortages in its growing seaweed industry and boost coastal economies. The regulatory ...

Meanwhile, the coastal town of Kesennuma in Miyagi Prefecture produces fresh seaweed, renowned for its health benefits. These ingredients have found their way into European kitchens. Xavier ...