Week 9 brings us to the halfway point of the NFL season, which also brings us to the halfway point of Tailgate Recipes.

With a hint of acidity and some back-of-mouth tingle, yellow mustard adds a pop of flavor to hot dogs, sauces, and more. But ...

If your dinners have been as exciting as a plain cracker, it’s time for a change. These 17 fiery ground beef recipes will give your meals something to cheer about! Each dish packs just enough heat to ...

This beef fried rice recipe is the perfect one-bowl meal that combines ground beef, leftover rice, and the warmth of cumin for the perfect meal! It’s faster than takeout and only takes 15 minutes to ...

That changed earlier this year, when Dr. Bates and a team of researchers were given permission to run powerful, ground-penetrating ... in front of the famous pink stone building.

The Rapid Resilient Command and Control program will develop a ground system for constellations that perform dynamic space operations, like the Geosynchronous Space Situational Awareness Program.

Israel's ground invasion of southern Lebanon continues into its second week, while Hezbollah has fired hundreds of rockets deep into Israeli territory. More than 1,400 people have been killed in ...

Russian forces have seized ground over the past several months in eastern Ukraine, capturing several key towns that the Ukrainians have stubbornly held in the face of massive Russian onslaughts.

Australian chef Curtis Stone says sausage rolls ... chili flakes and ground pepper. Using your hands, gently mix the pork, butter and mustard into the onion mixture. Lay one pastry sheet ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe ... soy sauce, mustard, salt, chipotle powder ...

How to Make Thunder Stone Kebab Easy - Roasted Pattar Recipes Trump campaign requested use of military aircraft for final stage of campaign The 12 best action movies of all time What Hurricanes ...

Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios ... If you’ve ever made homemade pretzels, you know the truth—they’re A LOT of work. These mustard-glazed pretzel bites ...