2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

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combine the mayonnaise, oyster sauce, and sriracha paste in a small bowl. Serve the rice balls hot with the oyster sauce mayonnaise and garnish with coriander and amaranth. Seasoned rice vinegar ...

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For lightened-up twists on your favorite foods, try using your air fryer! These healthy air fryer recipes make it easy to ...