News

I bake a lot of bread in the winter months. I really like homemade bread fresh from the oven, plus it makes my entire kitchen warm and cozy-smelling like an old-timey bakery. Win-win. That said, I ...
Makes 2 (9-inch) round pans or 1 baking sheet. Note: This recipe is based on "My Bread" by Jim Lahey (Norton, $29.95). Lahey reinvigorated the ancient method of giving dough plenty of time to rise ...
In this week's Dining with Duria, Angelica shows us how to make No-Knead Focaccia Bread. This recipe uses a 9-inch cake or 8x8 metal pan You can double the recipe for a 13x9 inch pan 1. In a ...
In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread ...
If you have such a vessel, then you’ll love what he does with it in his latest book, “My Bread” (Norton, $29.95). But it’s possible to take the best of Lahey’s techniques and adapt them ...
Although the no-knead bread recipe calls for any Dutch oven to create the superhot oven-within-an-oven, the Lodge does the same while giving you even more: a deep skillet, a fry pan, a small ...
The bonus is the bread does take time, but not hands on. It’s a version of the famous no-knead bread shared in 2006 by Jim Lahey, owner of New York’s Sullivan St. Bakery.
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Thank you for Sunday’s recipe for No-Knead Crusty Boule. Not only is ...
Shake the pan once or twice if the dough is unevenly distributed; it will straighten out as it bakes. Cover with the lid and bake 30 minutes, then remove the lid and bake for another 15 to 30 ...
No-knead peasant bread : truly this bread takes five minutes to whisk together — there's no need to flour a work surface or get your hands dirty — and start to finish, ... **To bake in a loaf pan: ...