I bake a lot of bread in the winter months. I really like homemade bread fresh from the oven, plus it makes my entire kitchen warm and cozy-smelling like an old-timey bakery. Win-win. That said, I ...

No-knead bread was “the recipe that democratized bread-baking,” said the cookbook author Peter Reinhart. Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

No-knead cranberry walnut bread I made two loaves, one in my cast iron Dutch oven (that’s the classic recipe) and one on a baking pan for those of you who don’t own a Dutch oven.

NO-KNEAD FOCACCIA Makes 2 (9-inch) round pans or 1 baking sheet. Note: This recipe is based on "My Bread" by Jim Lahey (Norton, $29.95).

In this week's Dining with Duria, Angelica shows us how to make No-Knead Focaccia Bread. This recipe uses a 9-inch cake or 8x8 metal pan You can double the recipe for a 13x9 inch pan 1. In a ...

If you make no-knead bread in a Dutch oven, you have this baker to thank In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient ...

Thank you for Sunday’s recipe for No-Knead Crusty Boule. Not only is it ridiculously easy to make, it’s delicious and has a delightfully rustic texture. Rather than waste a piece of parchment ...

This fast, no-knead focaccia is a gateway into the world of baking bread Fast Focaccia January 2, 2019 More than 6 years ago By Becky Krystal ...

Makes 2 loaves. This recipe is adapted from “My Bread: The Revolutionary No-Work, No-Knead Method” by Jim Lahey. He recommends using a Romertopf clay baker to capture the steam during baking.

This whole-wheat no-knead bread recipe is not only easy and delicious, but it's also healthier: it has more fiber, more protein, and fewer carbs.