It’s an excellent low-calorie sweetener, with 70% sweetness ... Furthermore, it was shown that D-allulose, compared to sucralose, reduces body mass index (BMI), including abdominal and ...

However, some of these sugar substitutes have been controversial for decades. One sweetener, Splenda, has even raised concerns for causing cancer, though there's no substantial proof. Here's what ...

It's taken another 20-30 years of research, but allulose is now slowly gaining popularity as a sweetener, or alternative to sugar, in the US and South Korea, where it has been approved for ...

This week Tate & Lyle, maker of sweeteners including Splenda® Sucralose, TASTEVA® Stevia and DOLCIA PRIMA® Allulose, announced a partnership with BioHarvest Sciences, a pioneer in the field of ...

Allulose is about 70% as sweet as ... There are older artificial sweeteners like aspartame, saccharin and sucralose - typically used in diet drinks - and newer natural sweeteners such as stevia ...

Sweet, healthy, and calorie-free? Allulose is said to be all of these — and good for people with diabetes because it increases insulin sensitivity Allulose is a naturally occurring sweetener that is ...