While it's wise to accept certain traditional approaches to Italian dishes like lasagna, the great béchamel vs ricotta debate isn't as clear as you might think.

While ricotta is a perfectly fine substitute in lasagna, béchamel is the traditional favorite whose creaminess and flavor ...

I compared lasagna recipes from celebrity chefs Ina Garten, Ree Drummond, and Giada De Laurentiis. The Pioneer Woman's version was the best.

The season for mushrooms is here. If you are planning to add mushrooms to your diet here are some ways you can do it easily ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this version ... Repeat again so the lasagna sheets are on top and there is still a quarter of ricotta mixture left.

To make the lamb sauce, heat the oil in a large saucepan ... Add the tomato purée, lamb stock, apricots and spinach then season with salt and pepper. Bring to a simmer and cook for 20 minutes ...