Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

One of the world’s most spectacular fish has washed up on Anglesey decades after the species disappeared from Welsh waters. Atlantic bluefin tuna can weigh twice as much as a baby elephant and have ...

If you find your fish sandwich needs a little oomph, a touch of smokiness, then it's time to break out this easy but ...

So it's good to know that incorporating mackerel into your diet several times a week is an excellent way to enjoy its many ...

Experts say this type of fish has a range of health benefits and that you should eat it at least two to three times per week ...

Skip the vino and go for the tin cans. Chef José Andrés serves his hot take on the crowd-pleasing canned gift that tastes as ...

Counting the dedicated Spanish restaurants in LA is like counting the hairs on Pablo Picasso’s head. (The man was follically ...

That’s the kind of tinned fish that this guide covers. It does not include plain tuna, plain sardines, or salt-cured anchovies—though you can find truly special versions of all of these things ...

But while whales are crucial, there’s another, much smaller player in the marine world that deserves our attention: sardines and other forage fish. These tiny fish are the backbone of marine ...

which is one of the UK’s best-known importers of high quality Spanish foods, sells the chocolates that are shaped like sardines and wrapped in shiny foil that makes them look like the oily fish ...

Le Bistrot Bar Sardine, a new Parisian bistro serving authentic French cuisine, is set to open in Snider Plaza in University Park on Friday, Dec. 20. This new restaurant is from Vandelay ...