"They would both use the turkey drippings to make the best homemade gravy," she recalled. The Arizona-based Allen noted that the recipe uses both turkey giblets and drippings to achieve more depth ...

With plenty of sunshine, beautiful beaches and a slow-paced lifestyle, it’s little wonder that Southern Italy is such a sought-after vacation destination, with most visitors looking back ...

Three to four days. According to the USDA, “Gravy can be stored safely in the refrigerator for three to four days. If not used within that time, you can freeze it (for) four to six months.” Baker ...

Good gravy is the icing on the cake of your holiday feast. Made with pan drippings from your turkey (or other protein) and thickened with a starch like flour or cornstarch, this make-ahead sauce ...

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But even if you’re the type of last-minute cook who just prays that everything will come together in the end, let me give you one essential piece of advice: make your gravy in advance.

Cajun food is fairly mainstream — and gumbo, jambalaya and bread pudding can be found on restaurant menus nationwide. But one dish – gravy – has remained something of a hidden gem of Louisiana.