According to Dr. Akhavan, teff is one of the most promising grains for improving health because it is so dense with nutrients ...

Oat flour is a whole-grain flour made from ground oats. It’s a gluten-free alternative to traditional wheat flour and a good substitute for sorghum flour in many recipes. Oat flour has a mild, ...

A cereal grain plant in the grass family (Poaceae), sorghum (botanical name Sorghum bicolor) has starchy seeds grown for food ...

Accurately sampling and testing hay is the only way to get a real understanding of the nutritive value of feed. Using values ...

579-599 (21 pages) 1. The influence of temperature, moisture, and soil reaction upon the infection of two varieties of oats by Ustilago levis (K. & S.) Magn. and of several varieties of sorghum by ...

These “parity prices” are still published every month by USDA. For the field crops that are eligible (wheat, cotton, rice, ...

Oats are a healthy carbohydrate that makes a ... and seasonings for a simple and healthy side dish. Sorghum is a gluten-free grain that’s high in protein, magnesium, B vitamins, and several ...

How much grain is being stored on the farm is always a question to be asked particularly when prices are lower, Ken Eriksen ...

We consulted vets to compare the best dry dog food from top brands. Our top-rated picks are for small and large breeds, ...

Multigrain refers to foods that are made from or contain more than one type of grain Heres how it nourishes your body ...

There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...