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duck fat fries with smoked garlic and paprika aioli; melted leeks and raclette croquettes, as well as other seasonal varieties; and fideua, a dish similar to paella that’s made with vermicelli ...

Bernadette serves beer and liquor solely sourced from small producers, and tapas with local ingredients created by a Michelin ...

Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

Best-sellers include the vegetarian Egg Sheeran (S$13.40) featuring 'Chawanmushi' steamed egg, paprika chilli oil ... Chicken to Beer Battered Fish, Smoked Salmon, to Smashed Beef Patty.

drizzled with two aïoli (smoked paprika and sunflower petal), and garnished with fried shallots and green onion. The barista elves at Cluny’s Patisserie are fire-torching marshmallow fluff on ...

Slices of smoked turkey are layered with bacon, smoked gouda, sun-dried tomatoes, arugula and a made-in-house smoky aioli on a rosemary ... made with honey, paprika, cumin, coriander “and ...

The festive season is almost upon us once again. Here's what we can expect from Fuliranje at Zagreb Advent this year.

The first Spanish restaurant that Bissonnette was involved in, the perpetually booked-out Toro in the South End (which is now ...