Herman Tatum, owner of Hogg Pitt BBQ & Catering, holds up fried fish and shrimp while sitting with various plates of classic ...

These ribs soak in white wine, then hit the fire for a long, slow smoke that builds bold aroma and deep, juicy flavor. Every ...

This article was published in partnership with 5-hour ENERGY Ribs are a unique cut of meat in that there’s really only one way to cook (smoking low and slow until tender) and eat (by hand off ...

The best rib pitmasters across the country take this into account, using everything from secret glazes to smoking techniques to achieve ribs you'll want to bite into time after time. Discover some ...

Barbecue in the United States remains one of the most regionalized and fiercely defended cuisines in the country. Each ...

I was able to control one of my cooks while at the pub with friends! To test the Searwood, I smoked pork ribs, pork sausages and beef brisket. To test the standard grilling capabilities ...

For a meaty and tasty high protein vegan main try the best vegan ribs made with jackfruit and vegan ground beef.