Come in from the cold and sit down to slow-simmered pot roast, loaded chili and breakfast-for-dinner, too. Even on the ...

While the cold winds blow outside, cozy up to one of these 95 warming winter dinners to keep the whole family happy and ...

Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

This Braised Pot Roast with Mashed Potatoes recipe is here to warm your soul. The slow-cooked, tender beef roast is simmered ...

Remove roast from slow cooker; shred. Skim fat as needed and return beef to slow cooker. Meanwhile, combine remaining 2 T. vinegar, remaining 2 T. brown sugar and mustard in large bowl.

Cooked meat and poultry should ideally be refrigerated or frozen once you've had your fill of them straight from the oven. However, if left for too long, these tasty leftovers can turn into a ...

or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The cooking liquid ...

They are: British Slowed-Cooked Turkey Joint; British Slow-Cooked Turkey Crown and the British Slow-Cooked 2 Bird Roast. It’s the first time the factory has been awarded honours for three ...