Add 3 cups any ready-to-serve vegetable soup, 1 (15-ounce) can reduced-sodium white or red beans (rinsed) and 1 (14-ounce) can unsalted chicken broth. Heat in microwave 7 to 10 minutes on high.

Instructions Pour the chicken broth over the ingredients, stir to combine, and cover. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. Remove the ...

There's nothing like chunky soup on a cold day, and this Slow Cooker Chicken, Bacon, and Potato Soup is flavorful and easy to cook. Researchers Study Life After Death — And It Gets Weirder Check ...

Slow Cooker Chicken Enchilada Soup Recipe Ingredients 1 (28-oz) can no-salt-added diced tomatoes, with juice 3 cloves garlic, minced 1½ Tbsp chili powder 2 tsp cumin 1 tsp oregano 1 tsp salt ½ ...

Cheesy, chicken enchiladas, but make them soup.Ingredients 1 (28-oz) can no-salt-added diced tomatoes, with juice 3 cloves garlic, minced 1½ Tbsp chili powder 2 tsp cumin 1 tsp oregano 1 tsp salt ...

Any shredded chicken, pork or turkey can be used. Add some ginger, soy sauce and coriander, then serve with a dollop of peanut rayu and kimchi for a soup with more kick.

In a large slow cooker, combine whole tomatoes with juices (crushing each tomato by hand), tomato paste, broth, cannellini beans, onion, carrots, celery, green beans, garlic, red pepper flakes ...

In a medium bowl, combine enchilada sauce, tomatoes with green chiles, garlic powder and cumin; pour over chicken. Cook on low 6 hours or high for 3 hours. Using a fork, shred the chicken.