Slice the carrots into julienne sticks to add ... smoky flavors of the meat creates a truly satisfying combination. I also love jicama salad for my pollo asado tacos and enchiladas!

Jicama can be eaten raw or cooked and used in a wide variety of dishes. After removing the tough, brownish peel, the white flesh can be cut into slices or cubes. Here are some ways to add jicama ...

Though it's not as commonly utilized as its potato counterparts, jicama packs a high nutritional punch that is worth considering as an option for your regular dietary routine. A 1-cup—or 120 gram ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

Dietitians share their favorite healthy, Whole30-compliant snacks, like eggs, olives, meat bars, plantains, dried coconut, ...

To prep it, cut the jicama into sticks or slices and pair it with freshly-made guacamole to use it in the place of tortilla chips. "The avocado offers healthy fat and fiber to stay full for longer.

We also loaded it with chili-spiced caramelized onions. Serve this healthy makeover with tortilla chips or sliced jicama for dipping. View Recipe This skillet sun-dried tomato dip is creamy ...

Jicama has a potato-ey, apple-y texture and a mild flavor, and it’s a good source of filling fiber, vitamin C and potassium.

“I first just cut out colonial ingredients to showcase a lot of the diversity ... He offered braised bison short rib with ...

Like beans, lentils aren't the most exciting purchase, but you'll stretch your dollars if you start cooking with them. "Dried lentils are a super cheap, plant protein source that can be used as a ...