Jicama can be eaten raw or cooked and used in a wide variety of dishes. After removing the tough, brownish peel, the white flesh can be cut into slices or cubes. Here are some ways to add jicama ...

You can't beat the gratifying crunch of jicama. It really makes you feel like your eating something hardy and filling. With ...

We also loaded it with chili-spiced caramelized onions. Serve this healthy makeover with tortilla chips or sliced jicama for dipping. View Recipe This skillet sun-dried tomato dip is creamy ...

Jicama has a potato-ey, apple-y texture and a mild flavor, and it’s a good source of filling fiber, vitamin C and potassium.

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

“I first just cut out colonial ingredients to showcase a lot of the diversity ... He offered braised bison short rib with ...

I’ve always admired folks that focus on one specific thing and work at it until they can do it really well. That description ...

Tequila may seem best reserved for some quick shots, but when used tastefully in a cocktail, it can pair marvelously with ...

“I just have it around in my house because I eat it a lot with fruit, with cucumbers, with jicama, you know ... mix that into the sliced tuna and then eat it with tortilla chips.

“I first just cut out colonial ingredients to showcase ... short rib with wojapi-infused barbecue sauce, sumac dust and jicama slaw; sous-vide duck breast with butternut squash risotto; and ...