Jicama can be eaten raw or cooked and used in a wide variety of dishes. After removing the tough, brownish peel, the white flesh can be cut into slices or cubes. Here are some ways to add jicama ...

Though it's not as commonly utilized as its potato counterparts, jicama packs a high nutritional punch that is worth considering as an option for your regular dietary routine. A 1-cup—or 120 gram ...

Read more: The 15 Healthiest Chip Brands, Ranked From Worst To Best Whole jicama is round with a light brown, fibrous peel; you'll find them whole and also pre-cut at many grocers. Look for firm, ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

Dietitians share their favorite healthy, Whole30-compliant snacks, like eggs, olives, meat bars, plantains, dried coconut, ...

We also loaded it with chili-spiced caramelized onions. Serve this healthy makeover with tortilla chips or sliced jicama for dipping. View Recipe This skillet sun-dried tomato dip is creamy ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

If you love guacamole as much as we do, you're going to love our from-scratch & shortcut recipes, plus all the variations you ...

Combine beans and their liquid, ¾ cup water, green chiles and their liquid, green onions, cilantro and taco seasoning in a ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...