Search for those indented lines in the meat, then slice in with your knife at a perpendicular angle against the grain. Skirt steaks tend to be long, so first cut it into smaller, easier-to-handle ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak ... slicing against the grain and tossing with ...

Related: 25 Flavor-Packed Skirt Steak Recipes Slicing your meat perpendicular to ... of muscle fibers is to choose the larger groups or larger fibers to cut against the grain,” Garrison says. If the ...

As skirt steak is thin and lean cut ... You must also make sure to slice it against the grain to cut through tough muscle fibers. Merlot steak is not commonly found on steakhouse menus, but ...

Transfer the steak to a cutting board and let rest for 3 to 4 minutes before slicing against the grain into 1/4-inch-thick strips. Transfer the sliced steak to a serving platter and serve topped ...