We know that choosing the right steak is important. But how important is the way in which you slice it? Using a real-life ...

Bavette steak, the French term for flap steak, is a tender cut near the sirloin, but it can be pricey. What's an affordable ...

You know a recipe has a “lightbulb moment” when you make it and you can’t get over how good it is, how excellent its ratio of ...

Commercially available corned beef is almost always brisket, a cut that contains a lot ... to a cutting board and slice it like a steak — against the grain, perpendicular to the parallel lines ...

STEP ONE: Slice the steak into strips cut against the grain, about ¼ inch thick. STEP TWO: Add the beef strips to the slow cooker and sprinkle with garlic powder, ground ginger, brown sugar, salt, and ...

The cow’s diet and lifestyle heavily contribute to marbling on a piece of steak (as in the amount of intramuscular fat within the cut), which ... (Sesame Teriyaki Skirt Steak and Balsamic ...

Steak test: We cooked 4 pounds of skirt steak (one of the toughest cuts) and 12 links of Italian sausage and used each knife to cut through both. We noted whether they made clean cuts through the ...