The Jamaican stew is infused with the flavors of tender oxtail meat, brown sugar, and allspice. This easy Jamaican cuisine recipe is ideal for special occasions or a cozy dinner with the family.

Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger.

Add cinnamon, cloves, star anise, bay leaves, black peppercorns, thyme, coriander, and paprika to pot. Toast for 1 minute.

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Probably one of my all time favorite ‘simple ingredients’ soups ... dried (not dried out), rosemary from this recipe to use in the bread. Beef oxtail beer braised soup with root vegetables ...

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Heat the oil in a large ...

This Crock Pot Oxtail Stew is full of rich flavours and tender meat that falls off the bone. Made with a mix of herbs, fresh vegetables, and a splash of red wine, this recipe brings a touch of ...

Monday through Thursday, I'm able to get them in the city. Because of their mobility, it makes it real easy for me to get oxtail. Doyin: I just love the fact that they're spreading that oxtail ...