Yes, roasted eggplant dip does need to be refrigerated. In fact, the flavors develop even more when stored in the fridge. The post Eggplant Dip Recipe (Baba Ganoush Without Grill) appeared first on ...

Slice the eggplants in half horizontally and remove the flesh with a spoon. Transfer the eggplant to a food processor and ...

Learn how to make a delicious smoky eggplant dip, or baba ganoush, featuring charred eggplant, roasted garlic, tahini, and a ...

Tip the aubergine into a serving bowl. Peel and slice the peppers. Top the baba ganoush with the sliced peppers, and garnish with olive oil and chopped parsley. Serve with toasted pittas.