1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Emeril Lagasse shared this shrimp Creole recipe during a 1984 visit to the ... classics feature shrimp in sauce or gravy served over rice, but the flavors and techniques are different.

These iconic New Orleans cuisines, born of immigrants, are sometimes confused for one another. Here’s the history of Creole ...

Shrimp Creole is a classic Louisiana dish. It's rustic with tomatoes, spices, and shrimp that’s perfect for serving over rice ...

This is a great time to try out some Cajun recipes or creole cuisine. With a mother-in-law who grew up outside New Orleans ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, ...

Most people agree that gumbo should be served with rice, although some Cajuns serve it with ... Filled with lump crabmeat and ...

With Mardi Gras just around the corner, this Shrimp & Andouille Jambalaya Risotto is a fun way to bring the flavors of New Orleans to your table.

Stevie’s Creole Cafe approaches 40 years of serving the best damn bowl of gumbo in Los Angeles Like the marquee lights of a ...

In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...

At Grace by Nia in Boston, blackened jumbo shrimp, beef sausage, roasted chicken, crawfish, long grain rice, tomato, peppers, ...