My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

This shrimp Creole recipe comes from Emeril Lagasse, who visited the Food & Wine Test Kitchen back when he was chef at legendary Commander's Palace in New Orleans. The spicy, tomato-based sauce is ...

This red rice recipe features shrimp, andouille sausage, herbs, Creole seasoning, and tomato paste for the classic red color.

Creole brown-rice Jambalaya with chicken, sausage, and shrimp from Laila Ali, who shares family recipes in her cookbook Food for Life. Get the recipe: Louisiana-Style Jambalaya ...

Both Creole and Cajun cuisines can be considered comfort food with a kick! One of the quickest and easiest dishes is Shrimp Creole, essentially shrimp simmered in a spiced tomato gravy.

Toya Boudy's One-Pot Creole Jambalaya 'Just Tastes Like Goodness' "With well-seasoned meats and shrimp, a tasty broth and rice soaking up all the flavor, it just tastes like goodness!" says the ...