W e absolutely love shrimp po'boys and were excited to try this recipe. It was as delicious as we expected. The remoulade sauce is tangy with just the right amount of spice.

Southern Classic: This po’ boy sandwich recipe, shortened from the term “poor boy” due to the Southern accent, is a crispy and delicious creation, originating from Louisiana. With crispy fried shrimp ...

Alana: Right. And while traditionally the po'boy is made with roast beef, we're going to find the best shrimp po'boy because, one, we just like shrimp better, and, two, in New Orleans, shrimp po ...

Lay on the gherkins, if using. Pile on the scampi and add hot sauce, to taste. If you don’t have celeriac, you can omit it and add ½ a crushed clove of garlic, ½ a chopped gherkin and 1 ...

This Week, we’re featuring his BBQ Shrimp Po'Boys. We’ll feature new recipes every home game! Find what you need at GatesBBQ.com ...

The winning shrimp entry is back, the Lt. Dan po-boy (fried shrimp with garlic herb aioli and sweet heat sauce), and it’s joined by a new smoked Italian beef po-boy, finished with giardiniera.