Whether you are looking for a seafood platter, jambalaya, crawfish, po’boys or catfish, the capital city offers several menu ...

Jed's Local, 672 Jefferson Highway, Baton Rouge, has introduced the November po-boy of the month. For every order of the ...

A cajun and creole restaurant is gearing up to open a location for the metro area. Crawdaddy’s is planning a location for 220 ...

You need the heritage of abundant seafood to overstuff that po-boy with shrimp and oysters. You need someone assembling the thing with no reservations about applying perhaps too much roast beef gravy.

We often want to eat some sweet dessert while camping, so we decided to give you a little tip. An easy recipe for Churros with chocolate sauce, of course with coffee.

The Catch will "focus on approachable, comfort-inspired dishes and a warm, inviting space where everyone feels at home.” ...

Offerings include fish tacos ($10.29), a shrimp po’ boy ($11.99), a crab cake BLT ($10.99) and a fried green tomato BLT ($7.99). If burgers are more your thing, they’re on the menu too.

Within a couple of years, Popeyes eliminated seafood from its menu entirely, including catfish filets sold on their own or in ...

From coast to coast, the United States boasts a diverse culinary landscape shaped by its immigrant history. Regional ...

Calling all fans of Louisiana’s most iconic dish: The Tremé Creole Gumbo Festival arrives this weekend, Nov. 9 and 10, for ...