There’s one lone dragon making a huge roar Orlando Resort’s new theme park Epic Universe, the first American theme park to ...

If you're hungering for the sweet, savory, umami-filled goodness of Asian snacks, look no further than the sprawling aisles of Costco -- these are our faves.

Food is more than just sustenance; it holds connection, comfort, and memory. For chef and writer Julie Lin, it also serves as ...

Delicious Pan Fried Spinach & Cream Cheese Stuffed Chicken Breasts I love a good stuffed chicken breast recipe like the next person. The problem usually is that you have to wrap bacon around them to ...

“Literally every single culture has [a form of] noodle,” he says. Yan would know. He’s authored dozens of cookbooks and hosted more than 3,500 episodes of his iconic TV program, Yan Can Cook ...

This is a good rule of thumb for any noodle soup, even chicken noodle soup. Embrace the wide world of noodles “I just want to tell people, noodles are a lot of fun,” says Yan.

Golden fried shrimp perched atop fresh greens—proof that sometimes salads aren’t just what you eat while waiting for the real food. Photo credit: Michael C. The Arkansas Razorbacks flag hangs proudly ...

As a chef, I have a few tricks for upgrading instant noodles to make them more satisfying and tasty. Try adding a simple protein, like sausages, shredded rotisserie chicken, or shrimp, to your dish.

Return rice-shrimp mixture to skillet, and stir to combine. Drizzle with fish sauce, and cook, stirring constantly, 20 seconds. (This will ensure rice grains are well-seasoned.) Remove from heat.

Cook This: 3 Mexican recipes from Salsa Daddy, including coconut fried shrimp and pineapple salsa Make two of Rick Martínez's favourite salsas and a dish the chef can't live without By Laura Brehaut ...