These iconic New Orleans cuisines, born of immigrants, are sometimes confused for one another. Here’s the history of Creole ...

With Mardi Gras just around the corner, this Shrimp & Andouille Jambalaya Risotto is a fun way to bring the flavors of New ...

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits. This dish will forever change how we look at and make our grits!

Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan sauce. Heat the olive oil in a large skillet over medium high heat.

In a new study, scientists tested the complex layers in the animal’s clubs that serve as mighty shields to absorb the shock of the impact Sara Hashemi Daily Correspondent Mantis shrimp are ...

Toss the shrimp with the creole seasoning and add to saute pan ... Remove shrimp from pan and add white wine to pan, scraping up all of the bits sticking to the pan (about a minute).

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...