Maxie’s serves some of the best oysters in the city. And they offer them up for just $1 each during Milwaukee’s Happiest ...

Despite it’s small kitchen, it turns out excellent dishes from oysters and crab sandwiches to charcuterie and chowder.

Dallasites drive incredible distances to find the best beef, whether it’s at a picnic table or inside a subterranean ...

Meet John Lockwood, the winemaker behind Enfield Wine Co., and sample his terroir ... Serving fried white fish, fried shrimp, grilled salmon, and grilled mahi-mahi, plus French fries, coleslaw ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice vinegar dressing.

As tastes and menus evolve, forward-thinking wine professionals are bucking convention by pairing beefy dishes with bone-dry rieslings, bubbly blanc de blancs and other white wines. The ...

These white wine mussels are my absolute favorite seafood dish simple, elegant, and packed with flavor! Fresh mussels simmered in a garlic-infused white wine broth create a dish that’s perfect for any ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

Bryant’s Seafood Fresh Market closed its doors for good, marking the end of a three-year run for a business that dedicated ...

Wine fridges or wine coolers are specially designed refrigeration appliances that keep wine stored at the ideal temperature prior to serving. Our rigorous tests have found wine fridges that do their ...