For a short month, there were a ton of new restaurant openings, from an old school Mexican restaurant expanding to a groovy new 1970s-style Tempe bar.

Owned and operated by the mother/daughter duo of Blair Jones and Lexe Leeman, Coast Seafood is focused on serving excellent ocean-derived fare including appetizers like their tuna poke and shrimp ...

Coast Seafood is focused on serving excellent ocean-derived fare including appetizers like their tuna poke and shrimp ceviche, along with entrées like the ahi tuna tostada or their daily fish ...

This recipe collection underscores the breadth ... bistro where their combined skills shine. Ecuadorian dishes (shrimp and fish ceviche and beef empanadas) make nice with French classics such ...

El Toro Mexican Restaurant isn’t just another Tex-Mex joint slinging mediocre burritos. This unassuming eatery, tucked away ...

Related: The Mom-and-Pop Restaurant in Arkansas that Locals Swear has the World’s Best Homemade Pies It’s essentially the entire menu condensed into one gloriously excessive dish – the kind of ...

In place of the dumpling skin is a tender steamed cabbage leaf that houses a flavorful pork and shrimp filling imbued with ginger, garlic, and plenty of aromatics. The filling gets tightly rolled ...

Local mussels replace escargots in this heady garlic-butter West Coast appetizer. Serve with Chardonnay and beer from B.C. A welcome email is on its way. If you don't see it, please check your ...

These are the easy appetizers that instantly take you back to the best kind of gatherings. Think: deviled eggs, shrimp cocktail ... Get the Pigs in a Blanket recipe. Quiche Lorraine is a brunch ...

I love recipes that multitask. This Whipped Ricotta fills that bill. It can function as a delicious appetizer paired with burst cherry tomatoes and crostini. It also is delicious served as a ...