If you end up with too many cookies for even Santa to finish, use these ideas to give slightly stale sweets new life.

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, r ...

True, trifles are traditionally made with cake cubes and custard ... You can also try out a variation with pecan shortbread cookies for more fall-forward flavors. Not ready to let the holidays ...

A little bit of this fruit frozen into ice cubes or defrosted as juice will give a lovely twist ... This yellow little fellow ...

Inside each Eugénie is a crumbly shortbread slathered with a sweet spread ... Offering a lovely freeze-frame of nature, this 1.6-inch acrylic cube holds a real red rose at its center.

The savory prosciutto paired so well with the melons — Charentais, Cavaillon, Sugar Queen and Sugar Cube. The port wine ... She constructs almost shortbread-like brioche cookies using a blend ...

From the 1950s to 2000s, and from after-school snacks to dishes the adults served at dinner parties, we take a look at the ...

appropriately garnished with a glacée orange and dark chocolate "ice cube." The Lemon Bar None is a white chocolate cup filled with a zingy lemon custard ganache on top of a layer of shortbread ...

Mary Berry’s shortbread takes around five minutes to prepare and takes 20 minutes to chill in the fridge before baking them in the oven. What is fantastic about this recipe is that you only need ...

In such snug settings, a hot brew paired with something sugary hits the spot, making simple-to-bake shortbread an ideal December delight. Mary Berry, adored nationwide for her culinary prowess ...