New techniques allow for shaping bread-derived carbon electrodes, enhancing their potential for sustainable applications.

Lenovo's bread and butter in the business world has always been its ThinkPad laptops, and it's announcing a few new options ...

There’s something truly magical about making homemade bread. The smell of freshly baked bread filling your kitchen is e ...

When it comes to free rolls, there are a few out there that also aim to delight with a pillowy texture and even better yeast ...

If you want clean cuts of bread and thin slivers of tomato for your sandwiches (and not a crumbly, splattery mess), you need ...

Ina Garten's baked rigatoni with lamb ragù features fresh mozzarella and Italian Parmesan cheese. It's the perfect comfort ...

A trio of engineers from Saint Vincent College and the University of Pittsburgh has developed two unique ways to mold ...

Here, she shares a recipe for khachapuri, a cheesy egg bread from Georgia similar to Turkish pide, from her new cookbook, Turkuaz Kitchen. As a native Türk, it was a pleasant surprise when a ...

While packaged bread may hold 99% household penetration, the future is unclear in how much that will remain, according to ...

While the study uses everyday wholemeal bread from the grocery store, creating the electrode requires a furnace capable of ...

Try ritualizing protein in that sense. Maybe you drink milk with breakfast every morning, or perhaps drink a protein shake ...

Once the dough has gone through the second rise and become bubbly, you will add the toppings and dimple the dough. Pour the remaining olive oil over the top of the dough along with the seasoning ...