The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures. Here's where to go.

It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste ...

It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste tested eight brands at local markets to find the best of the bunch — ...

From grilled Chioggia radicchio to a risotto with Taleggio, here’s how to put those beautiful Italian leafy vegetables to use ...

In the soybean crop, seed treatment is widespread, often with the use of several products. The aim of this study was to evaluate the effect of phytosanitary and functional products used in such ...

When you make it homemade, you can sweeten up breakfast sausage for a balance of flavors with an ingredient that's likely in ...

It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the U.S. from a bird flu ...

Essentially, lasagna soup is made much like any other soup. Italian sausage and aromatics like onions, garlic, and spices are ...

Mix until everything is incorporated into the sausage. Shape into 1-inch balls. Place on a parchment-lined baking sheet. (Can freeze at this point). I use a small cookie scoop to portion out the ...

The owners, both of whom hail from Turin and Milan, are veterans of the hospitality industry and use ... excellent Italian subs — try the deluxe with mortadella, dry salami, shaved ham, and provolone ...

While Italian immigrants and its culture have had ... Meander through tagliatelle al ragù bolognese, orechiette with sausage sugo, and foglie di ulivo (with rapini pesto) before sharing a ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...