Within minutes, we were eating the freshest kinilaw – raw seafood mixed with calamansi juice, vinegar and other seasonings. It was a delicious, quickly made snack. The dressing for different ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

"They are holding up a horizontal line," explains Mr Gregarsen, the managing director of Ocean Rainforest, a seaweed producer. "At every metre another line hangs down, and that's where the seaweed ...

It’s low tide around North Uist, a remote island off the West Coast of Scotland. Dark tendrils of seaweed lie glistening on the rocky shore, and a lone figure in orange waders moves methodically ...

An curved arrow pointing right. A California startup makes compostable replacements for thin-film plastic out of seaweed. The company sources raw materials from seaweed farms, which can provide ...

Contributed. “Farmed seaweed has the potential to be carbon neutral or even carbon-negative. When I learned about the food potential of seaweed, a low maintenance and inexpensive crop that grows ...

Since 2009, hundreds of people have taken part in the Big Seaweed Search. Alongside other research, the data you've gathered shows that the distribution of seaweeds around the UK is changing. Home to ...

A trio of scientists from Rutgers University–New Brunswick is studying the potential of turning a species of seaweed into a source of energy and food. The researchers from the Rutgers Climate ...

Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.

Botanists from the University of Hawai’i at Mānoa have uncovered key survival strategies used by invasive seaweed species in nearshore ecosystems, potentially explaining their dominance over ...

An curved arrow pointing right. From a pile of seaweed to a packet of soy sauce. The London startup Notpla has created a plastic alternative from seaweed that's biodegradable — and even edible.