Seafood restaurant Point Seven opened Tuesday in Manhattan’s MetLife Building. “I have been cooking for many years in New York City and I love seafood,” chef-owner Franklin Becker told the ...

New York continues to show amazing strength in the fine dining sector, whether it’s French, Italian or Asian, and, as a seafood restaurant, Point Seven joins the league leader Le Bernardin as ...

New York’s Fulton Fish Market, which supplies the city with nearly half its seafood, is run by third-, fourth-, even sixth-generation fishmongers.

Red Lobster abruptly closed the doors to at least 50 restaurants nationwide on Monday —including a handful in New York and New Jersey, blindsiding employees at the struggling seafood chain.

The Boiling Point restaurant, a fixture in the casual dining scene of Slidell for 24 years, is now closed. (photo provided by Mary Bostick) Mary Bostick has lived in Slidell for 31 years.

Jumbo Seafood’s history dates back to 1987, when it opened its first restaurant at East Coast Seafood Centre. It now has restaurants in China, Taiwan, South Korea, Thailand, Vietnam and Cambodia.