Lent signals the unofficial start of seafood season in New Orleans, and modern restaurants are serving up much more than the ...

The restaurant’s menu ranges from crabs (boiled, fried and steamed) to oysters to shrimp. Oh, and there’s chicken, too, and a heavenly stuffed potato.

Fortress Investment Group LLC acquired Red Lobster as it exited bankruptcy, and appointed Damola Adamolekun chief executive ...

“The water is 12C, which is warming up,” Tomas tells me as he pulls ... the capital’s seafood scene. A working port since colonisation, many of its hotels, bars and restaurants are housed ...

Let’s dive into eight seafood spots that have locals coming back for more, faster than you can say “Pass the Old Bay!” ...