The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

Cooper says gumbo typically includes a combination of meats, such as andouille sausage, chicken, and seafood like shrimp or crab. “It also features the ‘Holy Trinity’ of Cajun and Creole ...

This seafood gumbo is a rich, flavorful stew packed ... such as seafood (shrimp, crab, oysters), chicken, sausage (andouille), and vegetables like okra, onions, celery stalks, and bell peppers ...

Calling all fans of Louisiana’s most iconic dish: The Tremé Creole Gumbo Festival arrives this weekend, Nov. 9 and 10, for ...

Check out the top 10 best seafood restaurants in Baton Rouge, according to reviews on TripAdvisor. Some of the favorites ...

From coast to coast, the United States boasts a diverse culinary landscape shaped by its immigrant history. Regional ...

In this weekend's A Taylor-Made Life, Taylor Leddin-McMaster writes about the special memories made and the delicious food ...

Make this year’s Thanksgiving one to remember with the help of these local foodie establishments.

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.