The second-place chili award went to Jason and Kelly Barbes. The winner, serving the Beef-Pork medium-hot chili was City ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, ...

Discover why capsaicin creates that burning sensation throughout your digestive system and learn expert strategies to enjoy ...

My colleague Nakayla McClelland and I spent the morning at the annual National Fiery Foods and Barbecue Show at Sandia Resort and Casino, and we found a lot to love, from sweet sensations to melt-your ...

If you love great food, there is never a bad time to visit Barcelona. From tapas to paella to fine dining, these are some of ...

Among the foodie finds you’ll see around the Wilmington area are several locally made sauces and condiments. Here is a look at some of them that can add some fiery brightness to a wide variety of ...

Pros: Made with both scorpion peppers and habanero peppers, this Hot Ones Ragu sauce really follows through on its promise.

Hot sauce and chili sauce may sound like two different names for the same condiment, but as you'll find out, both actually have a few key differences.

A good BBQ sauce, whether you prefer sweet or some zing, can make all the difference when you grill. We've tasted many BBQ sauces to find the best. Any dish can taste 100 times better with a ...

The best salt and pepper grinders produce both fine and coarse ground spices, are easy to fill and simple to use. We tested popular manual and electric salt and pepper grinder sets from brands ...

Add the cheese and half of the hot sauce (or to taste), and cook over low heat, stirring, until melted. Season with salt and pepper. Garnish with a drizzle of the remaining hot sauce and cilantro.