Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

Around this time every year, ALDI fans eagerly await the announcement of the German supermarket's festive range. For me, it's all about those Goose Fat Potatoes for Christmas lunch. DROOOOOOOL!

These creamy, cheesy au gratin potatoes cook to perfection. The sauce is thick, rich, and filled with cheese. Topping with a ...

This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint ...

Preheat oven to 200C/Fan 180C/Gas mark 6. Remove the scallops from their shells and clean under cold running water. Wash the shells. Heat the butter in a frying pan and fry the bacon until crisp ...

If you live in the Greater New Bedford area, scallops are sure to be one of your favorite proteins. They may be your usual order, or they may be a special occasion treat. Either way, you know you ...

You may be reluctant to do anything with a big bit of lamb other than serve it whole, but let yourself be persuaded, Anna says: this gratin retains all the juiciness, but has the advantage that it ...

Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with toasty, cheesy breadcrumbs. It is an elegant, visually appealing ...

But, what's the difference between scalloped potatoes and potatoes au gratin? For those culinary sticklers out there, traditional scalloped potatoes consist of sliced potatoes baked in a rich ...