We love to eat seafood for its rich flavours, fresh taste and diverse preparation styles. Be it Garlic Butter Shrimp or ...

Last year, renowned chef Julian Serrano announced his upcoming retirement, which would entail closing his lauded Picasso and ...

Staying true to its roots, Fusion Ceviche is a vibrant Peruvian eatery that’s become a culinary sensation since bursting onto ...

Most top-notch seafood restaurants, including several chains, will serve you scallops done right: so fresh they taste sweet ...

A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your ...

From an innovative omakase restaurant in the Funk Zone to a modern oyster bar on the historic Stearns Wharf, this year saw unexpected openings that have already managed to win over the most loyal ...

Housed in a 1890s carriage house it has become known for its oysters and impressive seafood offerings. The latest menu has a bay scallop ceviche and lobster crêpes as well as their signature oysters ...

Dishes like meaty pieces of fried adobo calamari ($16), scallop ceviche ($22), and elote corn on the cob ($13). Cocktails are far from an afterthought with a nice selection of margs, frozen ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Bask in the festive spirit as Christmas is right around the other. We know you’re busy setting up your home to transform it into your version of a winter wonderland. So, dusk off the Christmas tree, ...

– With the holiday season upon us, we invited our local wineries to help us with their best wines. We were impressed with their submissions. When you celebrate this season and plan your holiday ...

Come January, the menu will change with ideas batted around of seared scallop ceviche, picanha steak with marrow bone butter and chimichurri, and local lamb with whipped feta, chilli and lemon ...