This easy sauteed zucchini and summer squash recipe is one of my favorite easy keto side dishes – it is loaded with flavor, takes less than 15 minutes to make, and pairs with just about any dinner.

My sister-in-law gave me this recipe when I was in college ... the requisite zucchini - and a couple of innocent-looking butternut squash seeds in a modest hill. Add to this our perennial rhubarb ...

In a large skillet, heat oil. Add onion, sprinkle with salt and saute over medium-low heat until onion is very soft and translucent. Add zucchini and yellow squash and continue to saute ...

Add the zucchini, season with salt and pepper and cook over moderately high heat, stirring occasionally, until crisp-tender, about 8 minutes. Add the lemon juice and transfer the zucchini to a bowl.

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

About Steamed Asparagus with Potato and Leek Sauce Recipe: Steamed yellow squash, zucchini, green beans and asparagus batons ... Add a few leaves of thyme and lightly saute the vegetables. 6. Blend ...

Drain and set aside. Add butter, shredded squash and a pinch of salt to the pan and saute over medium heat for 4-5 minutes or until squash has softened. Add the flour and saute another minute.