Add grits and stir constantly over medium-high heat until grits are tender and creamy, 8–9 minutes ... using these same directions. Method for Shrimp: In a heavy-bottomed sauté pan, melt ...

Make these 30-minute dinner recipes, like one-pot shrimp and spinach or sheet-pan salmon, to enjoy some of our most-saved ...

With the beginning of Lent, many restaurants have specials for Catholics who will be looking for seafood options on Fridays. Here's where to find it.

Spinach is a versatile and nutritious ingredient that works well in a variety of recipes. Whether eaten raw in salads, ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from salmon in Alaska to elk in Wyoming.

Much has happened with Taj Indian Cuisine since the Press Herald's last review in 2018. Just the last six months alone have been momentous. This past August, the popular South Portland restaurant ...

Rhode Island boasts several restaurants that could be considered for the America's Classics Awards, including Angelo's Civita ...

"The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor — and a light touch in ...

With countless toddler-friendly activities - here's why a road trip across California was the best decision for our ...

Shaped by local ingredients and traditions from around the world, curry took on many diverse forms. These are the most ...

Beyond the must-try enchiladas, the Molcajete – a volcanic stone bowl filled with grilled steak, chicken, shrimp, chorizo, ...

Old Forester Butter Shrimp & Orzo pairs succulent shrimp with a rich bourbon-butter sauce, enhanced by garlic, cream, and a splash of Old Forester Bourbon. Served over buttery orzo and finished with ...