It's a cookbook — RecipeTin Eats: Tonight, food writer Nagi Maehashi's follow-up to her bestselling 2022 debut, Dinner. In a category dominated by celebrity chefs and complex recipes requiring a ...

They could bake cakes. They could make pickles and jam. They could compile their best recipes into cookbooks. And then they could sell these things for money that they wouldn’t have to turn over ...

That earthy, relaxed ethos is on display in Anderson’s new cookbook, I Love You: Recipes from the Heart, which she co-authored with Maria Zizka. The book has been a labor of love spurred by Anderson’s ...

Chef Bobby Flay sits down with TODAY’s Carson Daly to talk about his new cookbook, “Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef.” He also ...

Actress and activist Eva Longoria is celebrating her Mexican roots with her new cookbook, "My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice." Inspired by her travels to Mexico ...

"My Mexican Kitchen" is out now. Actress and activist Eva Longoria is celebrating her Mexican roots with her new cookbook, "My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice." ...

Bobby Flay has been a fixture on Food Network since almost the beginning, written 18 cookbooks, and is pretty much a household name. But the thing that gets lost in the sauce is that he's a James ...

As with many cuisines, the British interpretation can often not do it justice but fear not as this selection of cookbooks will help you learn more about the Cocina Mexicana (Mexican kitchen).

Fear not, for there are a myriad of cookbooks on the market which have been curated with students and money-savers in mind. Cooking on a budget doesn’t mean that you have to compromise on ...

Now, Nguyen is releasing her first cookbook, the amazingly colorful and bright "Dac Biet: An Extra-Special Vietnamese Cookbook," which she has dedicated to her late younger brother, Bobby.

And the best cookbooks for men will help with that. Some guys have seriously, seriously leant into cooking as a hobby, and can give you all kinds of opinions about sous-vide if you ask them (you ...